Born from the culture of Australian hospitality, New York’s Isla & Co has debuted in West Palm Beach, serving specialty coffees, an inventive cocktail program, an indulgent lunch/brunch menu (check out the griddled banana bread) and a dinner menu created by executive chef Matt Foley (the spicy shrimp vodka rigatoni is a standout). Foley won raves for his culinary chops at Manhattan’s Italian restaurant Marea, which earned two Michelin stars in 2012.
The restaurant is a concept by Chef Kelly O’Hara and owner Mike Linder from SFL Hospitality Group and offers a fusion of Southern-inspired cuisine.
Le Colonial serves up crispy shrimp and pork rolls, sesame beef ravioli, and baby back ribs with Vietnamese dry rub.
“We started dreaming about a Greek and Turkish—an Aegean—restaurant on one of our trips to this island called Paros…”
This latest addition to the menu is sure to delight vegetarians and foodies alike.
The Riviera Dining Group has built a reputation for overseeing some of Florida’s most enchanting and engaging hospitality experiences.
The tri-county area continues to bring in worldwide flavors
Executive Chef Vijayadu Veena designed the culinary experience
We’re putting the Chinese soup dumpling in the spotlight this week
