Born from the culture of Australian hospitality, New York’s Isla & Co has debuted in West Palm Beach, serving specialty coffees, an inventive cocktail program, an indulgent lunch/brunch menu (check out the griddled banana bread) and a dinner menu created by executive chef Matt Foley (the spicy shrimp vodka rigatoni is a standout). Foley won raves for his culinary chops at Manhattan’s Italian restaurant Marea, which earned two Michelin stars in 2012.
Iconic Miami Restaurant Will Open in Spring 2025 Under the Da Silva Hospitality Banner,
Read More
The new North Miami restaurant by Chef Raz Shabtai brings a bold and innovative take on kosher dining, blending global flavors, fresh farm-to-table ingredients, and deep culinary traditions inspired by his Israeli heritage.
Read More
In a restaurant scene overflowing with options, Tacocraft is an OG when it comes to sleek, polished yet casual modern Mexican. Arguably it has been a trendsetting concept since Day
Read More
P Hospitality Management introduces a new Italian-forward dining experience, opening March 17, 2025.
Read More
Boca Raton’s Seafood Festival on March 22 will feature live cook-offs, delicious tastings, and a day of fun for the whole family.
Read More
Bringing its signature Latin-European flavors to Kendall, the beloved bakery and café marks the occasion with a grand opening celebration on Wednesday, February 19, 2025.
Read More
The restaurant has over 20 locations in the U.S.
Read More
What to know about the three-star Michelin chef’s outpost in Coral Gables.
Read More
