With remote work seemingly here to stay, vacation days have entered a nebulous zone and become ever harder to track, while traveling has dropped into the most ambiguous space of
“Workations”—i.e., Blended Travel—Is the Hot New Perk
With remote work seemingly here to stay, vacation days have entered a nebulous zone and become ever harder to track, while traveling has dropped into the most ambiguous space of
CHEQ, a social payments platform that helps connect consumers and businesses, recently partnered with PepsiCo Beverages North America (PBNA) to bring its combined offering to stadiums, universities and restaurants in
Gulf Building LLC completed construction of the new L.A. Lee YMCA Mizell Community Center for YMCA of South Florida at 1409 NW Sistrunk Blvd. in Fort Lauderdale. The four-story, 70,000-square-foot mixed-use
Kush Hospitality Group (KHG)—owned and operated by restaurateur Matthew “Kush” Kuscher—is partnering with Jesta Hotels & Resorts to take over the food program of the world-famous Clevelander South Beach Hotel &
Kaufman Lynn Construction (KL) recently celebrated the topping of the new Brightline Train Station project in downtown Boca Raton. The project on the 1.8-acre site will feature a passenger station with
“Dr. Abhinav Gautam was one of the first people I met when I moved to Miami,” Christian Seale recalls. In 2015, the two were introduced by Dr. Narendra Kini, a
Eight penthouses on the top floors of a 26-story, two-tower property on Fort Lauderdale Beach are now starting at $10.8 million each. The Selene Oceanfront Residences Penthouse Collection at 151 N.
The Diagnostic Center for Women, a premier imaging facility focused on fostering female wellness in Miami, recently renewed its lease of 28,711 square feet at 7500 SW 87th Ave. in
The DRIPBaR, an IV nutrient therapy franchise, recently announced expansion plans throughout Florida, with franchisee representatives intending to expand the brand to over 100 new locations in the state. “Now
Loews Coral Gables Hotel chose Chef Ricardo Jarquin to manage all culinary aspects of the new 242-room hotel in Coral Gables. Jarquin will oversee the development and implementation of menus