Industries

The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.

At a modernist palace on Hibiscus Island owned by Paul Vogele, Dayssi Olarte de Kanavos—one of the developers of the Ritz-Carlton, South Beach—talked up the plan for Miami Beach’s Art Deco Museum.

The organization provides free social and emotional support services to anyone affected by cancer. 

“I believe that the next 24 to 36 months are going to be a very topsy-turvy period for condos, condos owners and buildings that are older than 20 years,” says Colliers’ Greg Main-Baillie.

Riviera Dining Group is partnering with Brazilian Chef Manoella ‘Manu’ Buffara, who has won awards, to host a two-night culinary event at MILA Omakase in Miami Beach on Wednesday, May 17 and

Fannie Mae granted a seven-year, fixed-rate loan with full-term interest only through its Near-Stabilization Program and Green Building Certification Program.

The firm’s inner workings and collaborations are revealed as SFBW talks to founding principal Bernardo Fort-Brescia and his son, designer Raymond Fort.

The restaurant is a concept by Chef Kelly O’Hara and owner Mike Linder from SFL Hospitality Group and offers a fusion of Southern-inspired cuisine.

All the funds raised during the upcoming event will be directed toward the programs and services offered by Flite Center.

Six yachts, five featured destinations, including Tahiti, Canary Islands and Venice. “People are spending more and traveling longer.”

It hardly needs to be said that South Florida is the cruise capital of the world. PortMiami is the busiest passenger ship terminal in existence, the home port for 12

The main goal of the tech start-up is to support and enhance the acquisition of construction and infrastructure goods.