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South Bar & Kitchen Hosts Grand Opening in Pompano Beach

The restaurant is a concept by Chef Kelly O’Hara and owner Mike Linder from SFL Hospitality Group and offers a fusion of Southern-inspired cuisine.

SFL Hospitality Group in Fort Lauderdale ushered in its latest venture with the opening of South Bar & Kitchen on Thursday, May 11. This contemporary Southern American restaurant with a strong Louisiana influence at 165 NE First Ave. offers a fusion of cajun and creole flavors to deliver a lighter, modern flair by incorporating made-from-scratch flavors, spices, and marinades.

The restaurant aims to create a hub for the community where people can come together, connect and enjoy each other’s company. Owner Mike Linder and Corporate Executive Chef O’Hara’s travels to Charleston, Nashville and New Orleans sparked the idea behind it. They aim to create a welcoming ambiance that would leave a lasting impression on all diners in the tri-county area.

“Bringing people together is at the heart of everything South Bar & Kitchen offers,” Linder says. “We want our guests to feel comfortable dining with us, almost as if they were in an extension of their own home. As a hospitality group, our goal is to bring forward concepts that are rooted in quality service paired with exceptionally curated dishes and craft cocktails. that make guests want to come back multiple times a week. South is meant to be a gathering space for families, friends, colleagues and everything in between, especially in our community patio, which serves as the perfect backdrop for making lifelong memories.”

South Bar & Kitchen intends to establish a warm and inviting atmosphere that extends from the kitchen to the dining room and backyard area, reflecting their mission to foster a sense of belonging among locals through live music, wine dinners and events. The alfresco community patio boasts a shipping container bar adorned with murals by local artists and a custom-designed meat smoker that infuses the food with a rich smoky flavor. The centerpiece of the terrace is a tree decorated with sparkling lights to provide the ideal perfect backdrop for any gathering. 

“Coming up with this concept alongside Mike Linder was a true labor of love,” O’Hara says. “Our portfolio of restaurants are wide-ranging in their culinary offerings, but the one thing we knew we wanted to deliver was authentic Southern cuisine. When conceptualizing the restaurant, we traveled to all the top foodie destinations of the South to learn about traditional ways of cooking to ensure we brought top-notch food that was rooted in southern hospitality and culture to Pompano Beach.”

For more information about South Bar & Kitchen, please visit Southpmp.com or call 954-890-2000.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.