Experience the highly anticipated return of Chefs Making Waves, a round-trip food, wine, and spirits festival at sea, sailing from Miami to Cozumel, Mexico aboard the Norwegian Gem from May 5 to May 9, 2025. This exclusive cruise brings together top celebrity chefs, authors, and personalities for a memorable gastronomic journey.
Hosted by Sixthman, a leading figure in festivals and music cruises for over 20 years, along with a21 and EBG Solutions, this all-inclusive culinary cruise is now available for booking. Guests can secure their spot for just $100 down per person by enrolling in Automatic Monthly Billing. Get ready for an extraordinary lineup of the world’s top chefs and mixologists, including Richard Blais, Maneet Chauhan, Tom Colicchio, Scott Conant, Robert Irvine, Antonia Lofaso, Jonathan Waxman, Geoffrey Zakarian, Claudette Zepeda and more.
The cruise will feature cooking demonstrations, special buffet features, curated dining experiences, and restaurant takeovers, all hosted by renowned culinary experts. Guests can also participate in theme nights, mixology sessions, and exclusive autograph opportunities for an unforgettable experience.
Chefs Making Waves attendees will have the chance to participate in an unforgettable shore excursion in Cozumel, Mexico, which is renowned for its exceptional fishing, snorkeling, diving, and the opportunity to explore ancient Mayan ruins. The availability of these shore excursions will be announced four to six weeks before the sailing date. Once cruisers receive their official booking number, they can proceed to book their desired excursion.
Photos BY @Spectacle Photo – Rich Johnson
