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Indulge in a Royal Dining Experience at Sexy Fish Miami

When we think of brunch, we envision a leisurely meal with friends and loved ones. One where we can enjoy breakfast or lunch food while indulging in a few cocktails or nonstop bottomless Mimosas and Bloody Marys. It’s a great time, one full of affordable options, at times with DJs bringing some energy to the environment, and it simply becomes the perfect dining experience to enjoy on a Saturday or Sunday Funday.

Well, what if I told you there’s a chance for you to upgrade this experience? Maybe even with a dash of glamour? I had the chance to enjoy this with a friend on a recent Sunday at Sexy Fish and its new Sexy Brunch.

Did I leave feeling pampered and satisfied? The answer is yes, and there is so much more to the brunch than many would expect. But that’s not surprising, given the restaurant’s environment and gorgeous setting. You’ll truly feel like a King or Queen in your seat. Or shall we say, brunch throne?

As soon as you walk in you will sense that special and fancy dining experience awaits. And there’s a lot to choose from and enjoy.

The brunch began on Sunday, March 10, and is all about the culinary experience. Once you arrive, you can pick from different packages to enjoy bottomless specialty cocktails, champagne, wine, or non-alcoholic elixirs for those who prefer a lighter option. With prices ranging from $99 to $349, you get to pick what you want, making this a customized experience for every person who walks in that door. The includes starters, an elegant sushi and maki bar, a choice of entrée, and dessert.

We decided to try the experience that offers unlimited champagne, wine, and cocktails if you decide to mix and match your beverage choice. We recommend starting with one of their elegant drinks. Some recommendations are the refreshing Tequila Sling, featuring Mijenta Blanco Tequila, Pineapple, Cherry, Apricot, and Grand Marnier, making it a perfect sip for all senses. Then there was my ultimate favorite, the Sexy Fish Mai Tai featuring Peanut-oil-infused Brugal 1888 Rum, Herbal Liqueur, Banana, Lime, and Orgeat. The refreshing cocktail was well-balanced, giving those who decide to try it a bit of an upbeat tropical experience.

We began with a visit to the Sushi Station, where we could choose from an endless selection of maki, sashimi, and nigiri, including delicious salmon, tuna, and veggie rolls.

Selection of Makis

There are so many delicious brunch options, including starters. Some on the menu are the Smoked Salmon Bao and Chicken Gyoza.

The Gyoza did not disappoint. They were perfectly pan-fried and paired with a signature sauce with a hint of spice.

The spot’s main entrees include Baby Chicken and Yuzu, Caramelized Black Cod, Prime Skirt Steak, and Chimichurri. We recommend the Skirt Steak cooked at your preferred temperature. The sides are fantastic, with two of our favorites being the Grilled Sweet Potato and coconut Wasabi and Grilled Shishito Peppers, which paired well with our main courses.

Smoked Salmon Bao

The magical brunch gives visitors the ultimate ending, with a refreshing and sweet dessert tower, offering Donuts, Ice Cream, Mochis, and other sweets, like a rich chocolate cake and cheesecake with a raspberry sorbet. It’s the perfectly sweet way to finish an unforgettable brunch at Sexy Fish.

For reservations and for more information, visit www.sexyfishmiami.com. The restaurant is located at 1001 S Miami Ave., Miami.

Social (Instagram): @sexyfishmiami

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.