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Michelin-Starred Tambourine Room Introduces 10-Course Menu

Chef Tristan Brandt’s tasting menu at the Tambourine Room is available Wednesday through Sunday at 7 p.m

| Sean d'Oliveira

Already known as one of the best dining destinations in Miami, Michelin-starred Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort recently unveiled a 10-course seating menu featuring new seasonal options to complement its take on modern classic French cuisine with Asian influences. The 10-course seating format allows guests to immerse themselves in a culinary adventure without feeling rushed. It offers ample time to savor each dish and appreciate the artistry behind every creation. The restaurant’s intimate setting provides the perfect ambiance for indulging in this epicurean journey, whether for celebrating a special occasion or simply enjoying an exquisite dining experience.

Some of the courses include:

  • Hamachi | Daikon | Ginger with sashimi of Japanese hamachi, marinated in dashi and sesame oil, with creme of avocado and green shiso leaves and pickled green and purple daikon, as well as a vinaigrette of white shoyu, fermented shrimp and ginger.
  • Langostino | Pork Belly | Pak Choi with langostino sourced from New Zealand, breaded in puffed pork skin, with sauteed pak choi and pork belly, seasoned with roasted garlic, oyster sauce and sesame.
  • Foie Gras | Scallop | Arugula with pan-fried foie gras with marinated slices of scallop on top and a reduction of aged, sweet sherry vinegar and foam of arugula.

Whiskey enthusiasts can enjoy the Tambourine Room’s exclusive Macallan Experience, where they can indulge in a variety of the best Macallan whiskies, each boasting distinct aromas and flavors for a luxurious and unforgettable experience. Accompanied by Petit Fours, the Macallan Experience features a variety of flavors and textures curated to delight the senses. The experience includes expressive age statements and selections from the decanter series, with prices ranging from $34 to $127.

The 10-course tasting menu is priced at $265, with an additional wine pairing option for $135. Chef Brandt has added his signature enhancements to the menu, which include beef tartare with crème fraiche and caviar priced at $155 and pasta with truffle and parmesan priced at $95.

Reservations for the Tambourine Room by Tristan Brandt are available on the first of each month for that month and the following month via Resy.

Photo credit: Michael Pisarri

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.