Ortanique Returns for Limited-Time Pop-up Experience

The pop-up is available on Thursday, Friday, and Saturday evenings until Saturday, Dec. 16.

A pop-up experience of the iconic and trend-setting restaurant Ortanique is set to reignite the South Florida dining scene, thanks to the efforts of a dynamic duo that have been monumental figures on the culinary scene for years. Chef/restaurateur Cindy Hutson and her long-time partner Delius Shirley are behind the limited-engagement pop-up, considered among Coral Gables’, if not South Florida’s, most revered and missed restaurants.

In addition to being a renowned chef with a well-deserved reputation as one of the top talents in Miami’s culinary scene, Hutson is also the Culinary Ambassador of the Miami Cancer Institute. Moreover, she has authored a critically acclaimed cookbook called From the Tip of My Tongue.

“This limited-engagement pop-up is more a tribute than a formal relaunch,” Shirley says, who owned and operated Ortanique with Hutson for a remarkable 21-year run. “Since we closed in 2020, fans—especially our diehard regulars—kept asking us if there would ever be a chance for them to have a favorite dish or get a little bit of that Ortanique magic. After much work, that time is now.”

Two nightly seatings are available for guests, with each seating limited to 40 guests and a two-hour time limit. The first seating can be reserved from 6 p.m. to 6:30 p.m., while the second seating can be booked from 8:15 p.m. to 8:45 p.m. Each seating offers a prix-fixe menu priced at $98 per person (including tax but excluding bar and gratuity). Upon arrival, the evening begins with a complimentary amuse-bouche, followed by a lavish three-course meal with four appetizers, five entrees, and three desserts.

A thoughtfully selected cocktail menu will be available, featuring Ortanique’s renowned mojito and various beers and wines. Every weekend, the menu will offer a range of new and exciting dishes, enticing patrons to return and indulge in their favorite creations from Hutson’s “Cuisine of the Sun.” Customers interested in hosting special events, catering, or buyouts can also reserve the entire venue.

For the opening weekend, Hutson and Shirley are considering a few items, such as Red Stripe steamed Mediterranean mussels, braised short rib with Caribbean butter beans and truffle gnocchi, West Indian Cornish game hen with Jamaican rice and peas, and butterflied yellowtail snapper escovitch with malanga mash and Scotch Bonnet pickled veggies.

The pop-up will take over the former QP Tapas space inside MKT Kitchen in Coral Gables at 1831 Ponce de Leon. Reservations are now available only on a first-come, first-served basis. Call the pop-up hotline at (305) 458-8422 to secure a seat.

You May Also Like
Truluck’s in Fort Lauderdale Introduces New Summer Cocktails and Bar Bites

The caviar and chive dip with housemade potato chips is a fan favorite.

Read More
Truluck’s in Fort Lauderdale
Fresh Menu Additions and New Cocktail Selections Debut at YOLO in Fort Lauderdale

The concept is led by The Restaurant People (TRP).

Read More
YOLO in Fort Lauderdale
Upscale Dining Excels at Verde Restaurant in the Perez Art Museum

Tucked away in the museum, the restaurant offers a menu full of organic ingredients.

Read More
Upscale Dining
Livia Bar & Grill Enhances Flagler Village’s Culinary Scene

Five things to know about the latest addition to the Fort Lauderdale food scene.

Read More
Livia Bar Grill
Other Posts
National Hotel in Miami Offers Exclusive Puppy Brunch 

A love for dogs and upscale dining join forces.

Read More
New Dining Hotspot, CATCH, Bringing Global Seafood Flavors to Miami Beach

The restaurant will also cater to private and semi-private events.

Read More
CATCH Miami Beach
Villa Azur: An Enchanting Dining Experience in Miami Beach

Once you enter Villa Azur in Miami Beach, an energetic and ethereal restaurant, you will be transported into a world where dining is not just about enjoying a meal. It’s

Read More
Villa Azur Miami
Lavish Dining and Succulent Dishes Meet at The Pelican Hotel

Chef Gio Sofia loves creating culinary delights.

Read More

Drew Limsky

Drew Limsky



Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.