When Delivery Dudes was founded in 2009 by Jayson Koss, third-party delivery from multiple vendors through a single platform was the future of delivery. Since 2012, itโs been Oliver Titoโs reality. Born and raised in South Africa where his father owned restaurants, Tito immigrated to the United States in 2000. For 12 years, he immersed himself in the hospitality scene of Vail, Colorado, working for hotels, high-end restaurants, golf courses and for celebrity chef Kelly Liken, of
Top Chef and
Iron Chef fame. Vail is also where Tito met his future wife; she was from South Florida, so the couple moved here in 2012. It was in Delray Beach that Tito was recruited as one of Delivery Dudesโ first restaurant employees, where he began as a driver, moving up the ladder to sales and management. These days, as vice president of sales, Tito heads up the restaurant division. Where the company made its most recent mark is at the Delray Beach Market; users take advantage of Delivery Dudesโ first-of-its-kind technology to order from as many vendors as they would like during a single transaction, with a choice of delivery or pickup. Developed by Delray Beach-based Menin (Bodega Taqueria y Tequila) and managed by Clique Hospitality (which has partnered with MGM Resorts International, Cosmopolitan Las Vegas and Montage Resorts), Delray Beach Market sprawls over 150,000 square feet, housing eateries such as Alpine 210, Surry Co. Smoke House, Tekka Bar, Salvoโs Pizzeria, Dadโs Favorite Burgers & Pies, Ferdoโs Grill, Tip to Tail, Roots and Incredibowl.