As impressive as it’s been to see the United Way of Broward dive headfirst into the deep end of community challenges created by COVID-19 and its pandemic waves, there’s far
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The lowdown: Though its effectiveness in the management of chronic pain (including migraine headaches) has added to its sales, botulinum toxin continues to see skyrocketing revenue, thanks in large part
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In God’s Ponzi, Gregory Portent needs $42 million by the end of the week to exact his revenge and prove, among other things, that “lawyers aren’t heroes.” The elaborate Ponzi
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While losses mounted throughout the cruise industry amid a global pandemic that brought sailings to a screeching halt in March 2020, at least one category connected to passenger ships has
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On MSC’s return amid the pandemic: “The whole industry shut down. Think about all the crew that represents, all the people who work in the terminals, all the check-in agents,
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1) Thanks, Texas: What started in Austin as an insatiable thirst for knowledge about a Japanese tradition that few would associate with the cattle-crazed Lone Star State is now the
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Victor George Spirits, the Fort Lauderdale-based business behind VG Vodka, moved closer toward its goal of becoming “the largest Black-owned spirits company in the world by 2025” by purchasing a
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Few pockets of South Florida have aged with more pomp and style than Aventura. What began as 785 acres of swamp and slop when developer Donald Soffer and his group
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History is a matter of perspective when it comes to Cancún. While it’s true that the Maya civilization flourished in southeast Mexico back in the day—“the day” being circa 250
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Lifestyle turned its dining spotlight on Riviera by Fabio Viviani for the April issue. Here are five things we learned about the new Italian concept at Hotel Maren. Where: 525 S.
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A recent slate of clandestine meetings at Hyatt Centric Las Olas is generating plenty of buzz in downtown Fort Lauderdale. Patrons have been seen relaying a password to the front desk in
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The numbers alone speak volumes. Last fiscal year, Feeding South Florida distributed 61.5 million pounds of food, the equivalent of more than 51 million meals. The area’s largest food bank
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