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South Florida Business & Wealth

Dining

Grassfed Culture Hospitality to Launch Newest Restaurant Concept in Coconut Grove
 |  SFBW Staff

When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to

New York-Based Restaurant to Open at Atlantic Village Location in Hallandale
 |  SFBW Staff

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s

B Ocean Resort Hopes to Extend Summer With Promotion
 |  SFBW Staff

Just because a new school year has started doesn’t mean locals can’t enjoy summer rates at local hotels and resorts in South Florida. To entice travelers to extend the season

Rivertail Uses Shaken Not Stirred Menu to Give Patrons Tasteful Pairings
 |  Sean d'Oliveira

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of

Gastronomic News
 |  Drew Limsky

Culinary stars from the Windy City and the Magic City will collide at Miami Worldcenter, the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The development’s ownership

Cocktail of the Week: Tap 42’s “Don’t Be a Prick” Margarita
 |  Sean d'Oliveira

Since launching the original Fort Lauderdale restaurant in 2011, Tap 42 always has been associated with its array of craft beers. But the craft concept isn’t limited to its collection

Featured Cocktails: La Goulue’s A Walk on the Peach and LG Fizz
 |  Sean d'Oliveira

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu.

The Boca Raton Partners With Major Food Group to Launch New Restaurant
 |  SFBW Staff

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the

Flower Power
 |  Drew Limsky

Bacardi knows a good thing when it comes along. Though St-Germain, which is fashioned from fresh, handpicked elderflowers, carries a French, old-world aura, this liqueur has been around since only

Simon Kim Brings Cote Korean Steakhouse to Miami, With Dazzling Results
 |  Drew Limsky

In the middle of the pandemic, Cote Miami rolled into the Design District trailing its pedigree—the renown of the Michelin-starred, James Beard Award-nominated New York flagship in the Flatiron District.

The Balfour Hotel Opens in Miami Beach
 |  SFBW Staff

Featuring new ownership and management that oversaw a $4 million renovation, The Balfour Hotel officially reopened in Miami Beach’s South of Fifth neighborhood. The historic property’s makeover featured upgrades to the hotel’s

Balfour Front Exterior_Night
The Biltmore Hotel Was George Merrick’s Answer to Europe and New York
 |  Drew Limsky

With the pandemic era mercifully coming to a close, it’s a little ironic for me to work my scheduled stay at the Biltmore hotel around perhaps the world’s greatest social

Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.