Hospitality

Anyone who doesn’t believe that dining has become synonymous with entertainment hasn’t been to Dirty French Steakhouse. With this fanciful Brickell bistro, a Ken Falk-designed hallucinatory throwback to the 1970s

A leading North American lifestyle hospitality group, Ink Entertainment, just debuted its beloved Toronto-born Italian gem, Sofia, in the Miami Design District. Overseen by the entrepreneur trio of Charles Khabouth, Danny

After two years of undergoing significant renovations, the historic Pelican Hotel in South Beach reopened its doors with a VIP celebration during Art Basel Miami Beach last weekend. The penthouse party was

A notable and toothsome debut in Bal Harbour is Aba, part of the Chicago-based restaurant group Lettuce Entertain You. Aba, which has two other locations, in Austin and Chicago, brings a fusion

Berkadia Hotels and Hospitality has arranged the sale and financing of the 221-room DoubleTree by Hilton Hotel Deerfield Beach-Boca Raton. Berkadia’s managing directors, Michael Weinberg and Preston Reid and senior

As the craft brew industry has grown sustainably over the last decade, so has people’s interest in learning how to brew their own concoctions at home. To help novices learn

A new luxury property will be coming to Downtown Miami when The Elser Hotel & Residences opens later this fall. The 49-story hotel features 646 rooms, ranging from studios to three-bedroom suites.

“My love of food began at early age, helping my mother cook and set the table,” says Yaniv Cohen, aka the Spice Detective. “I grew up in a Sephardic Jewish family,

It’s a Damn Good story that incorporates the Windy City and the Sunshine State. Old-school values and modern-day deception. Fire and ice (or, at least, snow). Savage storms and uncomfortable

From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap

CHEQ, a social payments platform that helps connect consumers and businesses, recently partnered with PepsiCo Beverages North America (PBNA) to bring its combined offering to stadiums, universities and restaurants in

Named Bon Appetit magazine’s Restaurateur of the Year, Chef Laurent continues to expand his international imprint in South Florida by adding Dune by Laurent Tourondel on Fort Lauderdale Beach to his portfolio