Dining

Check out the best local joints for nigiri and other delicacies.

The modern omakase concept also plans to open a Boca Raton location.

Sandy Sanchez and her husband, Ben Rablat, owners of Silverlake Bistro in Miami Beach, are expanding their culinary offerings in the area by launching a new wine store and market

The restaurant in the Tuscany Shoppes offers authentic Japanese cuisine. 

Grenier will oversee the beachside resort’s signature restaurant, Burlock Coast. 

It is the third Ariete Hospitality concept that has opened at the WorldCenter.

A pair of raw preparations—the tuna pizzetta (adorned with watermelon radish, serrano pepper and truffle) and the carpaccio surf n’ turf (thin slices of beef and king crab, dressed with crème fraîche and caviar) are standouts.

The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.

Riviera Dining Group is partnering with Brazilian Chef Manoella ‘Manu’ Buffara, who has won awards, to host a two-night culinary event at MILA Omakase in Miami Beach on Wednesday, May 17 and

The restaurant is a concept by Chef Kelly O’Hara and owner Mike Linder from SFL Hospitality Group and offers a fusion of Southern-inspired cuisine.

Le Colonial serves up crispy shrimp and pork rolls, sesame beef ravioli, and baby back ribs with Vietnamese dry rub.

BONEappétit menu daily for lunch, dinner and happy hour.