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Sushi by Bou Debuts in West Palm Beach

The modern omakase concept also plans to open a Boca Raton location.

Sushi by Bou, a contemporary speakeasy-inspired omakase concept famous for reinventing the traditional omakase experience, has recently opened a new location in West Palm Beach. The cozy omakase bar is nestled inside the Vinyl Fish Club, located at 340 West Clematis St., and can accommodate up to 12 guests at a time.

Simplevenue founders Michael Sinensky and Erika London work alongside Richie Romero, a well-known hospitality and nightlife expert who was recently appointed Partner and Chief Hospitality Officer. They plan to expand their business and open at least 12 new locations in 2023, including Palm Beach County.

Simplevenue has a knack for transforming underutilized spaces in existing venues into unique micro-restaurant concepts. One of its standout brands, Sushi by Bou, has revolutionized the sushi counter experience in the U.S. With a contemporary twist on the traditional old-school sushi counter, Sushi by Bou offers an authentic glimpse into Japan’s vibrant food culture. The personalized culinary experience is unique and adds to the immersive hustle and bustle of the atmosphere.

When dining at Sushi by Bou’s bespoke speakeasy, guests can expect a personalized experience at each location. The West Palm Beach location showcases a stunning array of pinks, greens, blues, and floral patterns inspired by Palm Beach County. Guests will be treated to a timed Omakase experience, where Sushi by Bou’s skilled chefs will curate a delicious menu and craft unique libations for each guest.

Delicacies featured include:

  • Hamachi (yellowtail)
  • Botan Ebi (spotted prawn)
  • Ikura (salmon roe)
  • Hotate (scallop)
  • O-Toro (fatty tuna)
  • Unagi (bbq eel)
  • SBB’s signature Wagyuni (‘surf and turf’)

Hand rolls and other sushi favorites utilizing the freshest highest-quality fish sourced locally and globally are available upon request, along with additional a la carte specialties and seasonal mochi ice cream for dessert. The cost is $60 for a 12-course omakase; $125 for a 17-course omakase. 

Reservations are available at sushibybou.com or OpenTable.

Hours of operation are Tuesday through Sunday, from 5 p.m. to 12 a.m. Seating times are 5 p.m., 6:15 p.m., 7:30 p.m., 8:45 p.m., and 10 p.m. (and 11:15 p.m. on Friday and Saturday). Each seating is 60 minutes.

Photo credit: Gabriel Cuesta

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.