Dining

When the Rotterdam docks in Fort Lauderdale this month, it will come with Chef Rudi Sodamin’s flavors and scents of the Côte d’Azur. It’s been a long journey since Rudi Sodamin trained

First, there’s the history. Second, there’s the opulence. These are the two signifiers of the Breakers, Palm Beach’s 538-room hospitality behemoth that endures and thrives, independent of any chain affiliation.

Executive Chef-Owner Mariano Araya will bring his personal style of cuisine perfected over two decades when he launches Casa Mariano on Saturday in Doral. The menu is inspired by his

The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue.

Concord Summit Capital, LLC recently completed the nearly $100 million refinancing for Margaritaville Resort Orlando to help the resort expand its property. Starwood Property Trust provided the loan to Margaritaville’s developer

When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s

Just because a new school year has started doesn’t mean locals can’t enjoy summer rates at local hotels and resorts in South Florida. To entice travelers to extend the season

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of

Culinary stars from the Windy City and the Magic City will collide at Miami Worldcenter, the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The development’s ownership

Since launching the original Fort Lauderdale restaurant in 2011, Tap 42 always has been associated with its array of craft beers. But the craft concept isn’t limited to its collection

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu.