Editor’s Choice

Eddy Arriola learned about business from his father, who went on to be Miami’s city manager. In an interview with SFBW, he tells about his first major company, Inktel, and

It’s February 2015. We’ve purchased, partied, paid and permitted ourselves to indulge over the holidays – and maybe even beyond, with that golden ticket of the inner conversation, “It’s OK,

Florida has transformed from being known as a mysterious swampland to a thriving world economy. The history of our nation and state has been marked by wars and periods of

Baty is a principal in Fort Lauderdale with Hamilton Lane, which manages the $500 million Florida Growth Fund. The fund was created in 2009 to invest up to 1.5 percent

There’s a big trend of talent from the Northeast flowing into South Florida, but attorney Michael W. Moskowitz is ahead of the curve by 35 years. He was a federal

Jay Mahaney was the cutest little dude. He was one and a half and I was a much more worldly 8-year-old.   I loved being with him until he hit

Celebrating the Pinnacle Welcome to the inaugural Apogee Awards, a tribute to the success of twenty-four C-level executives throughout South Florida. The region has many business awards programs, but this

Hamid Hashemi says he got into the movie business because he didn’t know any better and stayed because he is a sore loser. About 30 years later, the founder, president

The mentoring program developed by the Massachusetts Institute of Technology is landing in South Florida. Amid South Florida’s growing entrepreneurial scene, Florida Atlantic University’s 27,000-square-foot Tech Runway is unique by

It seems just about every city in South Florida is trying to create a live/work/play neighborhood, but Coral Gables is getting ready to freshen up one of the first in

In most of our businesses and organizations, our model, service or technology is really not our differentiator. Success is determined by the quality of our people and how they relate

After moving to Florida to “try his hand at the family business,” Rocco quickly got a job as a busboy at Big City Tavern. “It was the busiest restaurant I