Hospitality

Berkadia Hotels and Hospitality has arranged the sale and financing of the 221-room DoubleTree by Hilton Hotel Deerfield Beach-Boca Raton. Berkadia’s managing directors, Michael Weinberg and Preston Reid and senior

As the craft brew industry has grown sustainably over the last decade, so has people’s interest in learning how to brew their own concoctions at home. To help novices learn

A new luxury property will be coming to Downtown Miami when The Elser Hotel & Residences opens later this fall. The 49-story hotel features 646 rooms, ranging from studios to three-bedroom suites.

“My love of food began at early age, helping my mother cook and set the table,” says Yaniv Cohen, aka the Spice Detective. “I grew up in a Sephardic Jewish family,

It’s a Damn Good story that incorporates the Windy City and the Sunshine State. Old-school values and modern-day deception. Fire and ice (or, at least, snow). Savage storms and uncomfortable

From the neon sign that everyone who passes through Miami Beach’s South of Fifth points out to a hidden culinary membership club in the Miami Design District. That’s the leap

CHEQ, a social payments platform that helps connect consumers and businesses, recently partnered with PepsiCo Beverages North America (PBNA) to bring its combined offering to stadiums, universities and restaurants in

Named Bon Appetit magazine’s Restaurateur of the Year, Chef Laurent continues to expand his international imprint in South Florida by adding Dune by Laurent Tourondel on Fort Lauderdale Beach to his portfolio

INTUEAT, a luxury digital marketplace that gives diners access to an elite portfolio of private and personal chefs, has expanded its roster of on-demand chefs to the South Florida area.

When Arlo Wynwood becomes Wynwood Art District’s first hotel later this year, the property’s multiple food and beverage outlets will be managed by Bar Lab, the trend-setting culinary and cocktail

Ink Entertainment Group, a leading North American lifestyle and entertainment company, well understands that Mediterranean and Middle Eastern cuisine is having a moment. It offers the allure of health-minded shared

Neya, which offers modern Israeli fare and dining influenced by ancient and modern flavors, is now open in Miami’s Surfside neighborhood. The menu features a unique non-kosher interpretation of Israeli