Dining

The pop-up is available on Thursday, Friday, and Saturday evenings until Saturday, Dec. 16.

The four-block, pedestrian-friendly retail district is working to establish itself as a premier destination.

Running through November, Chef Paula DaSilva will showcase a selection of popular dishes from famous chefs.

The Fort Lauderdale restaurant offers three mobile outdoor kitchens.

Tickets are on sale for the events starting in November.

The standout chef of Red Rooster fame unleashes his innovative kitchen talents at this seaside gem at Eden Roc.

The annual Palm Beach Food and Wine Festival, in partnership with Wine Spectator, has recently released its four-day lineup of food-related events taking place from Dec. 7 through Dec. 10.

Opening dates have yet to be announced for the venues.

The opening by the end of the year will be Zaytinya’s third location, which opened in 2002 in Washington, DC.

The rooftop waterfront restaurant serves colorful and bold Mediterranean-style dishes.

The Hyatt Centric Las Olas Hotel offers a secret hideaway from those that seek to escape the hustle and bustle of the city.

It is essential to sample Level 6’s Spanish ham—jamón Ibérico bellota—which has a smooth, velvety texture, plus an impressive richness due to its generous marbling.