When UpsideHom co-founder and CEO Jake Rothstein’s grandmother needed a respite from long days looking after her husband, she drafted Jake to sit with him—a task the loyal grandson was pleased to
Read MoreTall and strapping, Paul Adams was a social fixture in Miami, often spotted at SoHo House and on the beach after he launched his Espacio showroom in the Design District
Read MorePASSION PROJECT “Pura Vida started as a passion project for me,” Omer says of his and his wife Jen’s chain of comfortably chic, healthy-casual dining spots. He readily acknowledges that
Read MoreWhen Krishan Arora, CEO of Arora Project, is asked about the most important thing to know about the landscape of venture capital in South Florida, he calls that “a loaded
Read MoreAs psychedelics become more accepted as viable forms of medical treatment for certain conditions, one PR firm in the tri-county area aims to represent clients in the industry by establishing
Read MoreThe graduation season of 2021 evoked all kinds of things to all kinds of students, parents, administrators: bewilderment and joy, anxiety and relief. For Symeria T. Hudson, who, for nearly
Read MoreAs part of SFBW’s 2021 Excellence in Human Resources Awards, Editor-in-Chief Drew Limsky hosted a post-event roundtable where select honorees and industry veterans discussed the unique challenges of today’s evolving
Read MoreJeff Zalaznick wants Miami to know that he isn’t just visiting Florida. “We’re here.” That’s a big statement, as the original Carbone, the beloved, refined red-sauce joint in New York’s
Read MoreAs part of SFBW’s Virtual Connect series, Lifestyle Media Group chairman and CEO Gary Press hosted a roundtable talk about the business and societal benefits of diversity in both hiring
Read MoreStephen Zieminski knows his market. A former college athlete, the founder of Naked Nutrition lives a disciplined life of fitness and wellness—and when he launched his business in 2014, he
Read MoreThe Alan B. Levan | NSU Broward Center of Innovation (Levan Center), set to open this summer, gives new meaning to the word “ambitious.” The state-of-the-art facility promises to be an intellectual and entrepreneurial
Read MoreIt’s a little hard to imagine it now, but when the first Bodega Taqueria y Tequila opened in 2015, the owners worried it might not work at all. The rough-around-the-edges
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