Hospitality

The typical license for Florida restaurants doesn’t allow them to sell packaged alcoholic beverages to go, but Gov. Ron DeSantis provided some relief from that on Friday. With so many

Cruise ships from Carnival Corp. & plc are being offered for use as temporary hospitals amid the COVID-19 pandemic, the world’s largest cruise company announced on Thursday. Miami-based Carnival’s brands

Mom and pop restaurants are seeking breaks from their landlords as the coronavirus slams their businesses, says the owner of the region’s largest restaurant brokerage Just before his interview with

The normally festive St. Patrick’s Day took on a very somber note Tuesday as Florida Gov. Ron DeSantis planned a 5 p.m. press conference to issue an order for bars

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] South Florida has become internationally known for its art scene, and now its prominence in wine is being spotlighted by an

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] The Motwani family has an increasing role in South Florida’s hospitality and development industries, but it also is marking the 25th

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] There are great South Florida resorts and beach experiences, but it’s an altogether different experience at the all-inclusive Grand Velas Riviera

Positive-energy vibes and endless optimism exude from Alexander Star as he sips from his cup of herbal tea at a peaceful, tree-lined Wilton Manors coffee shop. Star, 33, born in

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] The great thing about New Orleans’ French Quarter is, it’s a great place to party, but sometimes it’s nice to have

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] By Clarissa Buch Adrianne Calvo is in the heat of her busiest year yet. Her namesake flagship restaurant, Chef Adrianne’s Vineyard

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”2/3″][vc_column_text] By Clarissa Buch James Beard Award-winning chef Norman Van Aken has made his long-awaited return to Coral Gables. As a chef

Sparrow at The Dalmar recently opened its 25th-floor doors to South Florida locals, offering a unique design aesthetic, specialty cocktails and breathtaking views from Boca Raton to Miami Beach. This