Hospitality

Michael and Nikki Simkins. Married for 17 years with three children, their interests dovetail with each other’s and with the city they are helping to grow. Their E11even brand began

Boca West Country Club has once again earned the Top Workplaces USA distinction. The honor is based on employee feedback gathered through a third-party survey administered by employee engagement technology partner Energage,

Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef

Bruce Caprara spent over four decades operating in virtually every capacity the restaurant industry offers and helped manage the opening of six successful establishments over his career. Still, nothing could’ve

What can you do to brunch that’s new? Leave it to Mila, the 2-year-old South Beach hotspot set on a lush, transporting rooftop just south of Lincoln Road. One thing,

“What we realized through COVID is that we’ve got to build this thing for rough seas,” says Mike Harper, chief operating officer of Bolay, the rapidly expanding fast-casual restaurant with

1) Thanks, Texas: What started in Austin as an insatiable thirst for knowledge about a Japanese tradition that few would associate with the cattle-crazed Lone Star State is now the

Michelin-starred Cote Korean Steakhouse, which made a big splash in Miami this year, has launched the new Cote Wine Club. The monthly subscription is curated by director of beverage Victoria James and master sommelier Mia Van de Water, of both Cote locations—Miami and New

Few pockets of South Florida have aged with more pomp and style than Aventura. What began as 785 acres of swamp and slop when developer Donald Soffer and his group

Being in the hospitality industry has always been a passion for Joe Durkin, so when it comes to helping clients develop their own vodka brand or craft a distinctive rum

The popular Las Olas restaurant YOLO recently reopened to the public after The Restaurant People (TRP) unveiled their renovations and reimagined offerings at the restaurant and nightlife venue. TRP, the

Construction recently began on a two-story building addition to the Hilton Fort Lauderdale Marina Hotel off 17th Street Causeway along the Intracoastal Waterway in Fort Lauderdale. The new 38,000-square-foot facility