Hospitality

1) Thanks, Texas: What started in Austin as an insatiable thirst for knowledge about a Japanese tradition that few would associate with the cattle-crazed Lone Star State is now the

Michelin-starred Cote Korean Steakhouse, which made a big splash in Miami this year, has launched the new Cote Wine Club. The monthly subscription is curated by director of beverage Victoria James and master sommelier Mia Van de Water, of both Cote locations—Miami and New

Few pockets of South Florida have aged with more pomp and style than Aventura. What began as 785 acres of swamp and slop when developer Donald Soffer and his group

Being in the hospitality industry has always been a passion for Joe Durkin, so when it comes to helping clients develop their own vodka brand or craft a distinctive rum

The popular Las Olas restaurant YOLO recently reopened to the public after The Restaurant People (TRP) unveiled their renovations and reimagined offerings at the restaurant and nightlife venue. TRP, the

Construction recently began on a two-story building addition to the Hilton Fort Lauderdale Marina Hotel off 17th Street Causeway along the Intracoastal Waterway in Fort Lauderdale. The new 38,000-square-foot facility

For those seeking a dine-in Thanksgiving meal on Thanksgiving Day, La Goulue in Palm Beach will be open to serve dinner. The French bistro offers a full bar with a

After launching his flagship location in Fort Lauderdale’s Flagler Village in 2019, former NFL Linebacker Stephen Tulloch (pictured, left) recently opened a second Circle House Coffee location on Oakland Park Boulevard

Boca West Country Club was recently awarded the No. 14 ranking among the Top 100 Platinum golf & country clubs globally by the Club Leaders Forum. The new spot was

Since opening his first brick-and-mortar location in Wynwood in 2014, pie master and entrepreneur Derek Kaplan has expanded his Fireman Derek’s Bake Shop to Coconut Grove, with plans set for a new

As The Boca Raton moves closer to revealing $200 million in enhancements, including hotel upgrades, new bars and restaurants, a spa relaunch and new guest and member experiences, the iconic

When the Rotterdam docks in Fort Lauderdale this month, it will come with Chef Rudi Sodamin’s flavors and scents of the Côte d’Azur. It’s been a long journey since Rudi Sodamin trained