Brightline revises schedule

Some station food outlets close

Brightline revised its schedule and closed some station food outlets on Wednesday, but will continue to offer hourly service and maintain weekday commuter hours.

Passengers are encouraged to check social media and the website for up to date scheduling information and to use mobile passes and contactless payment. It may take several days for these changes to be reflected in the Brightline App and on gobrightline.com. If  tickets have not been updated within three days of your scheduled travel date, please contact Brightline guest services at (888) 448-8491.

Brightline Schedule Changes beginning, Wednesday, March 18:

    • Weekday morning service:
      • Southbound from West Palm Beach at 6:40 a.m., 7:40 a.m., 8:40 a.m., 9:40 a.m and 11:40 a.m.
      • Afternoon southbound service from West Palm Beach at 2:40 p.m., 3:40 p.m., 4:40 p.m. with final daily southbound train at 6:40 p.m.
      • Northbound service from Virgin MiamiCentral beginning at 6:50 a.m., 8:10 a.m., 9:50 a.m., 10:50 a.m. and 11:50 a.m.
      • Northbound service at 4:50 p.m., 5:50 p.m., 6:50 p.m. with the last train at 6:50 p.m.

 

  • Weekend service:
    • Southbound from West Palm Beach will begin at 7:40 a.m., 9:40 a.m. and 11:40 a.m. and 1:40 p.m. 3:40 p.m. 5:40 p.m. and 7:40 p.m.
    • Northbound from Virgin MiamiCentral will begin at 9:50 a.m., 11:50 a.m., 1:50 p.m., 3:50 p.m., 5:50 p.m., 7:50 p.m. and 9:50 p.m.

Brightline Station Updates beginning Wednesday, March 18:

  • All Central Fare restaurants will close until further notice.
  • Joe & The Juice and CAO Bakery & Cafe at Virgin MiamiCentral will remain open through Friday with take-out only during limited hours.
  • Good to Go and Somme Wine kiosks at all Brightline stations will close until further notice.
  • Stations will open 40 minutes prior to the first train departure and close 40 minutes following the last train arrival.

Brightline said it continues to prioritize the safety and well-being of itsteammates and guests and has taken a number of proactive measures including:

  • Increasing the frequency in which it disinfects private and public spaces.
  • Using fully disposable cleaning supplies.
  • Introducing additional hand sanitizers at all stations.
  • Removing menus, magazines and other printed materials from seats.
  • Allowing open seating within passenger’s ticket classes for comfort and social distancing.
  • Placing signs and information in all employee work stations.

 

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