Dining

The Brightline high-speed rail service marked another milestone on Tuesday with tours of its station in West Palm Beach. The station near Clematis Street will be the northern terminus for

Crocker Partners wants to create a live/work/play redevelopment between I-95 and Town Center mall in Boca Raton that could include a new Tri-Rail station. The effort would seek redevelopment of

Celebrity Cruises reveals the Edge By Andrea Richard When Celebrity Cruises CEO and president Lisa Lutoff-Perlo set out to introduce the company’s newest ship, Celebrity Edge, she wanted to go

Regulation of short-term rentals, as exemplified by Airbnb, are stirring a big debate about property owner rights and political influence. Bills in the Florida House and Senate would curb local

With the increasing popularity of Grown, her fast-organic concept, Shannon Allen is changing the foodie landscape in Miami By Michelle F. Solomon | photos by April Belle photos When Grown

Five people were killed and eight people were injured during an attack at Fort Lauderdale-Hollywood International Airport on Friday, CNN was reporting. A shooter was in custody, but there was no

Fort Lauderdale-Hollywood International Airport (FLL) hit a major milestone Thursday with the arrival of the first daily Emirates Airline flight from Dubai, United Arab Emirates. Water cannons from airport fire

Peacock & Lewis helps golf clubs stay on the cutting edge By Kevin Gale | photos by Larry Wood Service businesses often like to have clients in a lot of

Saltwater Brewery of Delray Beach has unveiled its third canned beer, LocAle, and hired Justin Rick, previously senior brewer at Brooklyn Brewery, as its head of brewing. Saltwater Brewery’s new golden ale is

Miami International Airport on Thursday morning will unveil eight nursing suites, which are called MIAmamas.  The suites, manufactured by Vermont-based Mamava, are self-contained, mobile units with comfortable benches, a fold-down

While everyone is waiting for non-stop service to Asia from Miami International Airport, here’s a story that offers a bit of relief – in more ways that one. In conjunction

Leading Brazilian hotelier and restaurateur is making the revitalized Shore Club his first U.S. project Rogerio Fasano is promising something a bit different from the typical South Beach hotel at