Hospitality

With the increasing popularity of Grown, her fast-organic concept, Shannon Allen is changing the foodie landscape in Miami By Michelle F. Solomon | photos by April Belle photos When Grown

Five people were killed and eight people were injured during an attack at Fort Lauderdale-Hollywood International Airport on Friday, CNN was reporting. A shooter was in custody, but there was no

Fort Lauderdale-Hollywood International Airport (FLL) hit a major milestone Thursday with the arrival of the first daily Emirates Airline flight from Dubai, United Arab Emirates. Water cannons from airport fire

Peacock & Lewis helps golf clubs stay on the cutting edge By Kevin Gale | photos by Larry Wood Service businesses often like to have clients in a lot of

Saltwater Brewery of Delray Beach has unveiled its third canned beer, LocAle, and hired Justin Rick, previously senior brewer at Brooklyn Brewery, as its head of brewing. Saltwater Brewery’s new golden ale is

Miami International Airport on Thursday morning will unveil eight nursing suites, which are called MIAmamas.  The suites, manufactured by Vermont-based Mamava, are self-contained, mobile units with comfortable benches, a fold-down

While everyone is waiting for non-stop service to Asia from Miami International Airport, here’s a story that offers a bit of relief – in more ways that one. In conjunction

Leading Brazilian hotelier and restaurateur is making the revitalized Shore Club his first U.S. project Rogerio Fasano is promising something a bit different from the typical South Beach hotel at

If you are looking for a good mojito or Cuban sandwich at Miami International Airport, Emilio and Gloria Estefan have a solution: Estefan Kitchen Express has opened at MIA’s Marketplace

Kolter’s growing collection of hotels keeps its leader going By Arnie Rosenberg | Photography by Larry Wood Scott Webb knew all about office buildings. Heading up the commercial division of

Seminole Casino Coconut Creek likes to play up the theme “Live the Good Life,” holding events such as the scotch tasting the presented at NYY Steak earlier this month. I’m

Avi Aisenberg used drive by hundreds of thousands of acres of sugar cane traveling to his family’s plastics recycling plant in South Bay, a small community along Lake Okeechobee. Now,