Hospitality

As Miami and South Florida continue to see an influx of residents, a proposed waterfront hospitality-centric complex centered around a 165-room luxury hotel hopes to capitalize on the need to provide

A new Tru by Hilton hotel will soon be coming to Miramar after Centennial Bank approved a $10 million loan to finance the constriction of the property. The financing gives

Holland America Line’s Volendam will be used to accommodate Ukrainian refugees as part of an agreement announced by Netherlands and City of Rotterdam government officials. The ship will dock in Rotterdam for

To celebrate the life of renowned developer Tony Goldman, Goldman Properties renamed its signature Art Deco property, The Hotel of South Beach, to The Tony Hotel South Beach, as a tribute to the

Sometimes, in gastronomy, things just come together simply, easily and felicitously. Verde, the new restaurant at the Pérez Art Museum Miami represents one of those times. It’s not a scene—unless

Hospitality and real estate pioneers Standard International and Rosso Development, in collaboration with Midtown Development, announced the launch of The Standard Residences, Midtown Miami. The property is the first of

Michael and Nikki Simkins. Married for 17 years with three children, their interests dovetail with each other’s and with the city they are helping to grow. Their E11even brand began

Boca West Country Club has once again earned the Top Workplaces USA distinction. The honor is based on employee feedback gathered through a third-party survey administered by employee engagement technology partner Energage,

Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef

Bruce Caprara spent over four decades operating in virtually every capacity the restaurant industry offers and helped manage the opening of six successful establishments over his career. Still, nothing could’ve

What can you do to brunch that’s new? Leave it to Mila, the 2-year-old South Beach hotspot set on a lush, transporting rooftop just south of Lincoln Road. One thing,

“What we realized through COVID is that we’ve got to build this thing for rough seas,” says Mike Harper, chief operating officer of Bolay, the rapidly expanding fast-casual restaurant with